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Horse digestion: from the mouth to the large intestine

The horse is a herbivore built to eat a little at a time, but almost all the time. Every feeding rule on the yard — forage first, several small feeds, no sudden change — comes from a feature of its digestive tract. Here is the route the food takes, organ by organ.

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A grazer that nibbles nearly all the time

In the wild, the horse grazes as it slowly moves along, head down, day and night: 15 to 16 hours a day on average, in a great many small meals. It is not a ruminant: like us, it is monogastric, with a single stomach, and it does not chew the cud. It has to chew its food properly the first time.

  • It chooses: with its lips and its sense of smell, it sorts the plants, grazes its favourites down and leaves others alone.
  • It avoids its droppings: in the field, it keeps the areas where it eats apart from the areas where it dungs.
  • It eats in company: when one horse starts to graze, the others often follow.
  • In the stable, it waits for its meals: it knows the times, which is why horses are fed at regular hours.

The mouth: lips, teeth and bars

The horse’s mouth, in profile — A horse’s head in profile, the cheek cut away to show the mouth: the lips, the incisors at the front, a tush, the toothless gap of the bars where the bit rests, the row of molars at the back, and the tongue.
A horse’s head in profile, the cheek cut away to show the mouth: the lips, the incisors at the front, a tush, the toothless gap of the bars where the bit rests, the row of molars at the back, and the tongue.
The lips
Very mobile and fringed with whiskers: they pick up and sort grass, hay or grain.
The incisors
At the front, 6 at the top and 6 at the bottom: they crop the grass close to the ground, like pincers.
The tushes
Four small pointed teeth near the incisors. Males have them; mares usually do not.
The bars
The toothless gap between the incisors and the molars, where the bit rests. They are very sensitive.
The molars
24 broad, flat teeth, premolars included, that grind the food.

So an adult horse has 40 teeth if it is male and 36 if it is a mare without tushes. Its teeth keep growing for much of its life and wear down as it chews. Hay takes a lot of chewing: about 40 minutes for a kilo, against ten minutes or so for a kilo of pellets.

The route the food takes, organ by organ

The route the food takes — Diagram of a horse’s digestive tract in profile: mouth, oesophagus, small stomach, long folded small intestine, pouch-shaped caecum, folded large colon, small colon and rectum, with the rough size of each organ.
Diagram of a horse’s digestive tract in profile: mouth, oesophagus, small stomach, long folded small intestine, pouch-shaped caecum, folded large colon, small colon and rectum, with the rough size of each organ.
OrganKey factsWhat happens there
OesophagusA long, narrow tubeIt carries food to the stomach; it can block in a greedy horse.
Stomach12 to 18 litresProtein digestion begins, 2 to 8 hours. The cardia, at the entrance, stops the horse vomiting.
Small intestine20 to 25 m, 60 to 70 litresEnzymes digest starch, fats and proteins; the passage is fast, 1 to 2 hours.
CaecumAbout 1 m, 25 to 35 litresA blind-ended pouch where micro-organisms ferment the fibre.
Colon and rectum6 to 8 m, 80 to 100 litresFermentation carries on and water is reabsorbed; 24 to 48 hours in transit.
Rough figures for a horse of about 500 kg

Did you know?

The large intestine makes up about 60% of the volume of the digestive tract: it is the large intestine, with its gut flora, that digests the fibre in hay and grass.

What makes a horse’s digestion special

  • A small stomach: it copes badly with big meals.
  • No vomiting: what goes down must go through. A feeding mistake cannot be undone.
  • No gall bladder: bile flows all the time, a sign of a gut made to receive food without a break.
  • A fast small intestine: too much hard feed at once rushes through it, and the poorly digested starch ferments in the large intestine.
  • A fragile gut flora: the micro-organisms of the caecum adapt to each ration and cope badly with sudden changes.
  • A folded colon of varying width, which makes colic more likely, and a mobile small intestine, which can twist.

Safety

Colic, pain in the belly, is the most feared result of a feeding mistake. A restless horse looking round at its flanks, pawing or rolling is an emergency: tell someone in charge and call the vet at once.

What it changes on the yard

  1. Forage firstHay or grass is the basis of the ration and keeps the horse busy for much of the day.
  2. Several small feedsHard feed split into several meals rather than one big one.
  3. Water, hay, grainThe traditional order still makes perfect sense: hay before concentrates.
  4. No sudden changeAny change of feed is made gradually, over at least a week.
  5. Watch the droppingsClean water at all times, and an eye on the droppings: how many there are and what they look like tell you how digestion is going.

A word from the instructor

Your horse has a stomach the size of a bucket and a large intestine the size of a bath. Fill the bath first — it’s the one with a taste for hay.

Frequently asked questions

Is a horse a ruminant?
No. It is monogastric, with a single stomach, and does not chew the cud. It digests fibre by fermentation in its large intestine, mainly the caecum.
Why can’t horses vomit?
The cardia, the muscle that closes the entrance to the stomach, is very strong and prevents anything coming back up. What is swallowed must go all the way through.
How big is a horse’s stomach?
Small: 12 to 18 litres for a horse of about 500 kg, against 80 to 100 litres for its colon. Hence the rule of small, frequent meals.
How many teeth does a horse have?
An adult male has 40, a mare without tushes 36: 12 incisors, 24 molars and premolars, plus 4 tushes in the male.
Why feed hay before hard feed?
Hay fills the stomach and gets digestion going; hard feed then passes more slowly through the small intestine, which limits the fermentation of starch and the risk of colic.

From the course